Okay, admittedly I've been a little focused on my Wedding Wednesday posts, but today I want to post about FOOD...and guess what, it works as an alliteration. So, Foodie Friday is born! In my last wedding post, I mentioned that I've been getting more organized with my cooking, cleaning, work, and exercise and that I started doing "Slow Cooker Saturdays." Well, turns out that I absolutely love using my slow cooker! So I wanted to share my recipe from last Saturday and let everyone know how yummy it turned out.
I found this recipe on wonderful Pinterest and have to say it is definitely a good one. I was extremely skeptical at first, because this isn't a dish that I'm familiar with at all. I've never even had it a restaurant before. The recipe can be found here on KeyIngredient.com and it is called Vegetarian Slow Cooker Satay.
Now, what is satay you say? (I asked this, too, so don't feel like you're lacking culture). This dish is traditionally found in Southeast Asia, in places like Malaysia, Thailand, and India. It is usually defined as different marinated meats, dipped in a peanut sauce. But in this case, it seams they are using satay to describe the peanut sauce itself, since it is a vegetarian recipe.
The ingredients are fairly simple and very inexpensive given the amount of food this makes. I've been eating it all week and still have leftovers. This is partly because the result is VERY rich and you can't eat a whole lot of it at a time. The ingredients include a whole jar of peanut butter, so you can imagine how thick and rich this dish is. In addition to the peanut butter, the other ingredients are garlic, onion, bell pepper, brown sugar, a can of stewed tomatoes, soy sauce, water, chili paste, and finished with some lime juice.
Now, for some weird reason, I did have some trouble finding the chili paste at the grocery store. My local Whole Foods didn't even have it. It occurred to me after-the-fact to look at Trader Joe's since they tend to have lots of international ingredients, so you might want to check there first (if you have a Trader Joe's). I actually ended up finding it at a Ralph's in a fancy part of town, so go figure.
The steps were stupid simple, basically: Chop. Dump into slow cooker. Stir. Go about your day. 6 hours later, eat dinner! Love it. Here are some delicious photos because I took pictures all along the way, like a good foodie blogger!
Onions and bell peppers are pretty much the staples of our diet in this house.
Doesn't that look yummy?
Here's all the ingredients in the crockpot.
Above: All the ingredients mixed together. It took a little bit of muscle to really get it blended. It says on the instructions that the creator of the recipe used a potato masher to mix it, and I can see why. The peanut butter is reluctant to mix. But as it cooks, it breaks up nicely and stirs easily.
Above: After 3 hours of cooking, unstirred. (I should say I cooked it on low for about 6 1/2 hours total) The peanut oil was starting to separate to the top, so I was checking it a little more often to stir it up (maybe every half hour or so). Still overwhelming smells of peanut butter, but I was getting used to it. It was getting more of a spicy smell now, too, which helped a lot. Below: After 3 hours, stirred.
Above: After 4 hours of cooking, unstirred. I'd say at this point I was getting mild to moderately concerned just because it was getting so separated, so creamy, so peanut buttery and golden. The texture was (and remained until the end) weird. Again, this is just because I was unfamiliar with the dish to begin with, having never eaten it before, let alone made it myself. So, I tasted the spoon at this point. And I was blown away. It definitely was a lot more complex tasting than just the peanut butter smell overtaking my apartment (like the smoke monster from LOST) would let on. Below: After 4 hours, stirred.
At this point, Blake was home from work and we decided to go on a bike ride, because we could, and I left the crockpot alone for about two hours, unattended. And guess what? It was perfectly fine! Did I mention I love slow cooker recipes??
Here's my hungry honey at the beach, ready for his peanut butter dinner ;)
Above: After a quick stir, this is what it looked like when we got home, just shy of 6 hours cooking. I tasted it and decided it was just about ready, and it was getting very yummy. I knew it was basically done because I kept walking back to the crockpot to sneak more tastes.
Above: I also had some frozen, cooked shrimp that I wanted to use up, so I figured I'd add it in, just for a little more substance. I defrosted the shrimp first, and just put them into the mix for about 10 minutes, just to warm them up. It ended up being a very good decision and I would recommend it.
So, that's about it! At the end of cooking, squeeze the juice of a couple limes into it and serve on rice. Here's the final product. I know the color and texture doesn't necessarily look like the most appetizing thing! Kinda like a pile of something that shouldn't be talked about when referencing food! But I swear, it's very, very good. And once you mix it up with the rice, it looks a lot more delicious haha...
A few things I would do differently next time: I would add more chili paste. I prefer my Asian food to be super spicy, and this had virtually no spice at all. I would use fresh garlic, too, instead of pre-minced, garlic in a jar (the recipe calls for fresh garlic, I just substituted it with what I already had). I would probably go ahead and put in more garlic, too. I'm not saying this was bland by any means, it had a ton of flavor (not just peanut butter, either!), I just prefer things to be more spicy. If I had any fresh cilantro, I would have thrown that on there as well. I think it would be a good combination.
It's currently raining (?!) here in Southern California (I know, right??) so tomorrow I'm going to make Vegetarian French Onion soup in the slow cooker! If it turns out good, I'll blog about it on next Foodie Friday (although, I do want to get some Fitness Fridays in there at some point, too). It's another Pinterest-found recipe and the original can be found here on sixtyone45.com. Hopefully it turns out yummy, because I've been craving French Onion soup all winter!
And, if you have any amazing slow cooker recipes, please please please let me know!
Thanks for reading!
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